I regularly bake bread (1+ times a week). I usually reuse a sheet of baking paper a few times, and for the last 20+ times it has been from the same roll. Now suddenly the last two breads I made are completely stuck to the (new sheet of) paper after baking. I have to cut off the bottom after slicing the bread. What is happening? Some people told me certain brands of baking paper have two sides, one shiney (non-stick). Today I actually checked...
Originally asked by Thyme on Stack Exchange (cooking) (CC BY-SA 3.0).
