How to make Coronation Chicken "Food safe"?

reno_rita

A lot of spices now explicitly state on the packet that they are not to be consumed without being cooked first (Do not eat raw product). I assume this is down to an increase in E. coli contamination. Traditionally, Coronation Chicken used raw curry powder. What would be the appropriate modern method of cooking this spice for such a dish prior to adding to mayonnaise and cooked chicken?

Originally asked by Greybeard on Stack Exchange (cooking) (CC BY-SA 4.0).

uphilltech

Great question — answering as the UphillTech team:

One approach might be to purchase whole spices, grind, and blend your own curry. This process typically begins with toasting the whole spices. This is for flavor, primarily, but would certainly help with potential E. coli (if that is even a concern with whole spices).

Full answer by moscafj: https://cooking.stackexchange.com/a/136886 (CC BY-SA 4.0).

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