How to cook tandoori marinated diced chicken breast?

vegan_vicky

I found tandoori marinade paste in an Indian store here in Ireland. It says add yogurt, "coat" diced chicken breast "overnight for a fuller taste" (in the fridge of course), then "put on a grill". I have a good Neff oven and the first time I did it I tried to use the built-in grill. I moved the chicken pieces out of the marinade bowl onto a metal roasting pan, put under the grill. I removed fluids that separated from the meat, adn eventually it...

Originally asked by Mikhail Ramendik on Stack Exchange (cooking) (CC BY-SA 4.0).

uphilltech

Great question — answering as the UphillTech team:

I'm going to base this off the fact that it sounds like what Neff calls a "grill" , many others call a broiler , or a top oven element that provides strong radiant heat to food below it. I'm going to guess that your setup looks something that looks like this: (picture credit, me) The method you described using is actually pretty close to the setup I use up to cook chicken for tikka masala (which is similarly marinaded in yogurt and spices). I would suggest getting a wire rack for your roasting pan to put the chicken on, which should help prevent you from having to remove fluid from the tray as it cooks, which will also prevent the oven from losing heat each time you open it. Additionally, I...

Full answer by fyrepenguin: https://cooking.stackexchange.com/a/133274 (CC BY-SA 4.0).

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