Great question — answering as the UphillTech team:
I'm going to copy and paste your questions to try to make sure I answer them all: Does it matter how much chicken I have in the bag as long as it's one layer? Yes. A sheet of food has less surface area than individual pieces, so will require a slightly longer cooking time to make sure it gets up to the proper temperature. You also don't want so much food in the bag that it doesn't fit in the container well... you need water on all sides of the food. I haven't decided what type of container I'll be using for the bath quite yet. Should I try cook everything at once? In batches? Continuously(one in one out)? I'm searching for a used large cooler currently. You can use just about anything as a...
Full answer by Joe: https://cooking.stackexchange.com/a/132967 (CC BY-SA 4.0).
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