I've had all the ingredients for stuffed manicotti sitting around in my kitchen for the past 2 days but keep putting it off because I absolutely dread the whole stuffing process. I usually start off using a spoon but quickly give up on that and resort to my hands instead. It usually makes a mess of my hands and the counter top, and every so often I have to throw one out because it broke. I keep thinking that surely a fancy Italian restaurant is...
Originally asked by Aaronut on Stack Exchange (cooking) (CC BY-SA 2.5).
