As you can see I have a wrinkly cookie - well all of them are like this. What am I doing wrong and how do I get them smooth? Recipe: 3 cups flour, 1 cup sugar, 250g margarine, 1/2 tsp vanilla essence, 1/2 tsp baking soda, 1/2 tbs creme of tartar, 2 large eggs. Method: Sift all ingredients, work butter through with your fingers till dough looks like rough breadcrumbs, add eggs and vanilla to dough and mix with hands. Refigerate for 15min. Roll...
Originally asked by TD Confectionery on Stack Exchange (cooking) (CC BY-SA 4.0).
