Great question — answering as the UphillTech team:
This sounds like a variant on a pretty normal chocolate cookie. If so, there should probably be brown sugar and a couple of eggs in the recipe, and I'd add a little baking soda and salt as well. Try this as the missing steps: Beat 2/3 cup of brown sugar and 2 eggs with a mixer until fluffy Stir in 1 tsp baking soda and 1/2 tsp salt Pour the melted mixture into the egg mixture and mix just until combined Sorry to hear about your mom. When my grandmother passed I spent a couple of years "translating" all of her scribbled notes into recipes that the rest of the family could use. Passing on recipes is a great way to honor her legacy.
Full answer by LightBender: https://cooking.stackexchange.com/a/129924 (CC BY-SA 4.0).
Need it done for your business? UphillTech.