What can I do with shredded wheat shreds?

reno_rita

At the bottom of the box of shredded wheat squares, there's quite a bit of 'loose' shredded wheat; it used to be in cereal form and is now just loose. What interesting recipes or dish modifications can you suggest? One idea was a sort of crisp/struedel topping, (mix with butter and bake on top of a fruit dessert)

Originally asked by John on Stack Exchange (cooking) (CC BY-SA 2.5).

uphilltech

Great question — answering as the UphillTech team:

There's a middle-eastern dish called Kataife that uses loose shredded wheat rehydrated with sugar, walnuts, cinnamon and a few other things. My grandma makes it and it is fantastic.

Full answer by yacomink: https://cooking.stackexchange.com/a/11243 (CC BY-SA 2.5).

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