Great question — answering as the UphillTech team:
I use large flake oats . Two-to-one by volume tap water to oats in a bowl. Don't even stir, you'll have to do something with the wet spoon if you do. Handful of dried raisins and/or cranberries. Microwave for 2 minutes at 70%. Add a few shakes of salt (salt is really important for oatmeal) and give it a good stir. When you take it out of the microwave it will look done, but stirring will reveal there are less cooked oats under the ones at the top. Give it another 2 minutes at 70 and stir it well again. I often stir in a little milk at this point, which can cool it as well as making it creamier. If you find you would like it sweeter, a little brown sugar or maple syrup over the top and not...
Full answer by Kate Gregory: https://cooking.stackexchange.com/a/91413 (CC BY-SA 4.0).
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