Great question — answering as the UphillTech team:
For pizza, I do it in a frying pan with cornmeal under it to keep it from sticking. A lid helps a little. For corn bread, I make "corn pone", again in the frying pan. You didn't mention regular bread, but I make English muffins, again in the frying pan. These all work spectacularly well - the taste and flavor are just what you want and there's no sense of "if only we could have baked" at all. One of my camping companions loves to make "scrambled brownies" which might work in the cookie category. You make up brownie mix (she uses a just-add-water box) and then cook it in a frying pan stirring a lot as though it was scrambled eggs. I can report the result tastes like brownies and is nice in...
Full answer by Kate Gregory: https://outdoors.stackexchange.com/a/14473 (CC BY-SA 3.0).
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