How to bake with Nutella without burning it?

chef_carol

I saw another user ask this, but it was 5 years ago and I cannot figure out how to DM. Dear user Layna, if you see this, I require your expertise! I want to make rolls with Nutella filling. Like cinnamon rolls but with a Nutella filling instead. The only problem is I've made hazelnut chocolate filling for my rolls before, and it burned on top, and considering Nutella is much more liquid than the hazelnut chocolate paste fillings I've made, I am...

Originally asked by Mallek Adalov on Stack Exchange (cooking) (CC BY-SA 4.0).

uphilltech

Great question — answering as the UphillTech team:

Have you tried putting the nutella in the freezer first then grating it into your buns? That way the nutella will take a while to defrost so will not burn. I do this with my chocolate filled nutella muffins and it works well.

Full answer by IE00: https://cooking.stackexchange.com/a/129218 (CC BY-SA 4.0).

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