How to substitute peanut butter for peanut butter chips

bake_betty

I'm making a Peanut Butter Blondie recipe, and I'm trying to make it healthier for a Health Class my son is in. The recipe calls for 2 cups of peanut butter chips and I want to use natural peanut butter instead. How would I convert 2 cups of chips to an amount of peanut butter. Here is the recipe for those interested. http://www.squirrelbakes.com/2011/01/peanut-butter-blondies.html?showComment=1295643747439

Originally asked by April on Stack Exchange (cooking) (CC BY-SA 4.0).

uphilltech

Great question — answering as the UphillTech team:

You cannot convert it, because they are two different ingredients. Peanut butter chips are pieces which stay whole when baked. They don't melt, just sit there so you can bite on them after the cookie is baked. Peanut butter is a creamy substance, and if you try to put it in a blondie, it will not form a chunk, it will become part of the dough, giving it a completely different texture and maybe even hindering its baking well. Even if it bakes properly, you will get a totally different result, with dough that tastes uniformly of peanuts, without a contrast taste to bite on. You could try putting in whole peanuts (shelled, without the papery skin, but unsalted and toasted), in which case you...

Full answer by rumtscho: https://cooking.stackexchange.com/a/76918 (CC BY-SA 4.0).

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