I like baked chicken, but I do not like cleaning wee dots of baked-on splatter from borosilicate glass dish corners .. what alternatives exist which minimize my cleaning labor here? I'm aware of perhaps the easiest pair, but they're not directly viable use foil pans and discard them after use (wasteful for small batches, but does assist storage) bless the mildly-bespeckled dish as clean after the first wash (partner conflict) I don't think a...
Originally asked by ti7 on Stack Exchange (cooking) (CC BY-SA 4.0).
