When one wants to limit fried foods due to health concerns what equally convenient alternatives to pan frying are there for frequently (several times per week) cooking steaks, chops or fillets , roasting, grilling, (char)broiling are inconvenient (I would not consider baking or boiling a pork chop or a beef steak tasty nor convenient), is toasting a poor choice? A student (especially one that lives away from home and their parents) that wants to...
Originally asked by George Ntoulos on Stack Exchange (cooking) (CC BY-SA 4.0).
