I'm planning to make fresh parsnip gnocchi (using this recipe ), where the gnocchi are made using: 500g parsnips 200g potatoes 40g parmesan 1 large egg yolk 200g '00' flour The recipe produces a quantity for 4 portions. As the recipe contains a whole egg yolk, which isn't quite as easy to divide as other ingredients, I'd like to produce the full quantity with half to be cooked at a later date. I know I can cook the whole lot and set aside half...
Originally asked by Rob on Stack Exchange (cooking) (CC BY-SA 4.0).
