Fried Spaghetti

penguin_pam

Pasta, as far as I'm aware, is always boiled to serve. However, their eastern cousin, noodles, are often fried. Are there any well-known Western (Italian) dishes that use fried fresh pasta, instead of boiling it? If not, why do you think that's the case? Does pasta not fry well?

Originally asked by Xophmeister on Stack Exchange (cooking) (CC BY-SA 4.0).

uphilltech

Great question — answering as the UphillTech team:

We used to have fried spaghetti for leftovers growing up. Take cooked spaghetti in sauce and put it in a warm frying pan with a little oil. I've also had noodle fritters with leftover spaghetti, take undressed spaghetti and dip in a batter, then pan or deep fry. Somewhat like a potato pancake, we would eat them with sour cream.

Full answer by Manako: https://cooking.stackexchange.com/a/18743 (CC BY-SA 4.0).

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