Cheese cookie recipes I looked at use varying ingredients and ratios. Having never baked before, I'd like to know what those do to the result and what the gamut of workable variation in proportions is. Some recipes include wet ingredients like vegetable pieces. I don't plan on that currently. The first matter is how much cheese I can load the cookies with! Many recipes use grated cheese, flour, and butter in about equal amounts. Then there's the...
Originally asked by ariola on Stack Exchange (cooking) (CC BY-SA 4.0).
