Great question — answering as the UphillTech team:
This may not be a perfect answer, since I'm Canadian - but our breakfast is pretty close to what you refer to as the English breakfast, minus the tomato. I think an "authentic" English breakfast is rather different, but that's another question entirely! If I understand correctly, you're hung up on two things, the first being timing and the second being specific preparations. So I'll tell you what I do; mine's ready in about 20 minutes and always comes out terrific. Lay the bacon strips and sausages in a cold pan and turn the heat up to medium. I'm assuming the use of those thin breakfast sausages, which have approximately the same cooking time as bacon (slightly longer). While the heat's...
Full answer by Aaronut: https://cooking.stackexchange.com/a/4943 (CC BY-SA 3.0).
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