What's the best method for preparing a smoked cod roe breakfast?

drywall_dan

I have some good smoked cod roe that I want to create a breakfast dish with. I have no idea what to do with the cod roe though - I've never used it before. Do I slice it? Fry it? Spread it? Ideally it would be toast, fried eggs and the cod roe plus whatever else would go well to make a breakfast treat for my girlfriend (who's a chef so it has to be good :))

Originally asked by Tom on Stack Exchange (cooking) (CC BY-SA 3.0).

uphilltech

Great question — answering as the UphillTech team:

Try using it as you would smoked Salmon and thinly slice or spread it over a bagel with cream cheese or slice it and stir it with scrambled eggs right before they are done or serving it with hollandaise egg

Full answer by Britany: https://cooking.stackexchange.com/a/18472 (CC BY-SA 3.0).

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