Is there a fool proof way to fry sausage?

mike_plumbs

I love fried sausage with breakfast; it goes great with bacon. But I've always been a little freaked out about under cooking sausage and I don't prefer cooking the crap out of it. Is there a fool proof way of frying sausage, and if not are there any guidelines? And for bonus points can I get away with frying it in a stainless steel skillet? Update : I guess the meat of my question is: How do I know when it's cooked enough for eating?

Originally asked by Jonathon Watney on Stack Exchange (cooking) (CC BY-SA 2.5).

uphilltech

Great question — answering as the UphillTech team:

If you cook the sausage low, slow, and covered (with a few table spoons of water and/or onions) until properly cooked then brown to desirable crispness you are guaranteed to be eating fully cooked sausage.

Full answer by Aaron: https://cooking.stackexchange.com/a/1221 (CC BY-SA 2.5).

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