Great question — answering as the UphillTech team:
Eggs exposed to 110 degrees in Arizona sunlight are almost certainly bad, I wouldn't want to eat them. This answer is more broad, for eggs left out of the refrigerator around the world. These still might be good depending on whether you bought your eggs in the US or Canada where eggs are washed, or in the rest of the world. Eggs have a natural protective coating called a cuticle which keeps them fresh for a long time without refrigeration. Eggs in most of the world apart from the US and Canada (there may be others, I don't have an exhaustive list) do not wash that cuticle off, meaning those eggs do not require refrigeration. Washing doesn't make much sense as it doesn't make eggs safer,...
Full answer by GdD: https://cooking.stackexchange.com/a/133068 (CC BY-SA 4.0).
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