How to clean scrambled eggs from a pan?

soup_sam

As an example, I made eggs using Gordon Ramsay's Perfect Scrambled Eggs , at the end the pan ends up having a layer of eggs attached to the bottom and sides that is very difficult to wash (not a nonstick pan). I found some recommendations online, but none of them have worked very well. Maybe there is no good way? Baking soda Run under cold water instead of hot

Originally asked by earlNameless on Stack Exchange (cooking) (CC BY-SA 3.0).

uphilltech

Great question — answering as the UphillTech team:

That thin layer of eggs sure is a pain. I take a two-pronged approach: immediately after taking the eggs out of the pan I run it under water until it stops hissing. This helps loosen the stuck-on stuff and rinse away any heavy crud. Then I fill the pan with water and leave it on the counter while I eat my delicious eggs. After breakfast I rinse the pan again and hit it with a green scrubby (e.g. Scotch-Brite brand - don't use this on non-stick) or the scrubby side of a sponge. After the soak, the eggs pretty much just wipe right out.

Full answer by JoeFish: https://cooking.stackexchange.com/a/25347 (CC BY-SA 3.0).

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