I want to eat seafood caught in HK waters. To my disbelief, every expat that I met in Hong Kong raised their eyebrows when I asked for restaurant recommendations for local HK seafood. They do not feel comfortable with Hong Kong water, they said. What's the catch - pun intended - with HK waters, and seafood caught near HK? Are these quotations telling the truth? Given the same level of freshness, the flower crab caught in Hong Kong’s waters is...
Originally asked by user66518 on Stack Exchange (travel) (CC BY-SA 4.0).
