Great question — answering as the UphillTech team:
Here's the classic Libby's Pumpkin pie recipe (makes one 9-inch pie): 1 can (15 oz) canned pumpkin 1-1/2 cups (1 can or 12 fl oz) evaporated milk 3/4 cup granulated sugar 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 2 large eggs 1 unbaked 9-inch (4 cup volume) deep dish pie shell Combine everything but the pie shell, pour the filling into the pie shell. Bake at 425F for 15 minutes, reduce temperature to 350F and bake 30-40 minutes or until knife inserted near center comes out clean. Source: the label on a can of Libby's Pumpkin from my pantry (Instructions paraphrased by me) The note about the "4 cup volume" of the pie crust gives a helpful hint. This...
Full answer by csk: https://cooking.stackexchange.com/a/110337 (CC BY-SA 4.0).
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