Christmas-ifying seafood linguine

bake_betty

How would you modify seafood linguine to give it a holiday twist? I am cooking and some of my conservative guests are in shock after hearing the menu. How can I mollify them?

Originally asked by Emre on Stack Exchange (cooking) (CC BY-SA 4.0).

uphilltech

Great question — answering as the UphillTech team:

You could use fresh chopped green herbs and some minced red pepper as a Christmas color themed garnish.

Full answer by Princessdrea: https://cooking.stackexchange.com/a/95615 (CC BY-SA 4.0).

Need it done for your business? UphillTech.