We are receiving the family at my parent's house for Christmas lunch at around 2pm; GF and I are doing all of the cooking. The turkey is fresh about 12lb. I think it should take about 4 hours and some resting time. We will have stuffing on the side. I was thinking of 3 scenarios. Completely cook the turkey the day before, slice it and re-heat on the day. my fear is that it will be dry and over cooked after re-heating. start cooking the turkey at...
Originally asked by Max on Stack Exchange (cooking) (CC BY-SA 3.0).
