I ask because I ate a package of Quaker instant oatmeal (maple/brown sugar) at work today, it was just kinda a single package sitting in our "snack pantry". I looked for a date and it didn't have one. But I had forgotten breakfast and decided eh it should be ok. So I made it, and while it tasted blandish, it didn't taste bad. It didn't smell bad it smelt like normal oatmeal. However I looked at the Instant Oatmeal package and noticed the Quaker...
Originally asked by Mercfh on Stack Exchange (cooking) (CC BY-SA 3.0).