I've made a ton of mayo now with egg + lemon juice or vinegar + spices + oil and it got me thinking about sweet emulsions I've been putting my savory mayo with various spices on rice and its quite nice so I'm thinking about trying to make a sweet emulsion of egg and butter with a sweet juice and maybe some sugar or other sweetener and trying it out on oatmeal! Butter which is commonly used when you need something oily to go with sweet + eggs + a...
Originally asked by user87639 on Stack Exchange (cooking) (CC BY-SA 4.0).
