Great question — answering as the UphillTech team:
I agree with @rumtscho that you should not need to salt after brining. However, I totally disagree with the accepted answer. There are simply too many reputable sources that say otherwise, not to mention my own experience. First, please see the accepted answer to this question which is from Cook's Illustrated. Secondly, this article from Stella Culinary gives a very detailed description of what brining is and how it works. Please see excerpts below. What Is A Brine and Why Should I Use It? In its simplest form, brine is a salt and water solution that food products, most commonly meats, are soaked in for a given period of time to improve the product’s overall quality. When food is brined...
Full answer by Cindy: https://cooking.stackexchange.com/a/58997 (CC BY-SA 3.0).
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