Are there baked goods with highly spongey texture, to the point where they...

drywall_dan

Does a type of baked good exist so full or air bubbles and spongey that if you folded a slice of the baked good in half, it returns to its original shape? If so what was it?

Originally asked by Samuel Muldoon on Stack Exchange (cooking) (CC BY-SA 4.0).

uphilltech

Great question — answering as the UphillTech team:

Injera (the Ethiopian bread usually made from teff) is quite spongy and will definitely recover its shape from folding, at least if the folding is gentle.

Full answer by Peter Flom: https://cooking.stackexchange.com/a/124432 (CC BY-SA 4.0).

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