Great question — answering as the UphillTech team:
It is normal that eggs smell of eggs, yes. Some people are just more sensitive to certain smells than others and detect them in smaller amounts, and sometimes all people perceive a smell with equal strength, but a few will have a negative reaction to a smell commonly regarded as pleasant. If you react with unusual aversion to the smell of baked eggs, there is nothing you can do about it. If you are indeed using standard recipes from widespread books, they probably smell OK to the general public. There is no way to remove the smell of eggs. But you can do two things: avoid overcooking the eggs. When somebody finds the eggs smell unpleasant, they are usually reacting to the sulfur compounds...
Full answer by rumtscho: https://cooking.stackexchange.com/a/40932 (CC BY-SA 3.0).
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