I like to make chocolate chip cookies, and the first batch always turns out great. However I don't use all the dough at once, so I refrigerate the leftovers. When I use this cold dough to make another batch of cookies, they are usually a little overdone on the outside while still a bit underdone on the inside. I've tried setting the dough out on the counter for a while to let it warm up to room temperature, but even sitting out for over an hour,...
Originally asked by Kat on Stack Exchange (cooking) (CC BY-SA 4.0).
