Someone 1 didn't re-close the Oreo bag properly, and now the remaining cookies are kinda... not-quite-crispy. They're not soft , but they have this chewy side to their crunch. If these were ordinary cookies, I'd pop them in the oven for a few minutes, but I have this thing where I like my creme filling to be inside my cookies, not melted all over the baking sheet. I'm funny that way. Is there any way to make these cookies crispy again, or do I...
Originally asked by Marti on Stack Exchange (cooking) (CC BY-SA 3.0).
