What Old World Europe countries (apart from Germany and Italy) have their...

vegan_vicky

I was doing some research on websites and came upon a site where a German pasta company had been trying to sell their products into the US (the site is down, looks like the enterprise was not successful). There is a list of their pasta types given: Fadennudeln, Schnittnudeln, Bandnudeln, Walznudeln, Nudelnester, Drelli, Spiralen, Makkaroni, Knoepfle, Bauern Spaetzle. Apart from learning the meaning of the name "Knopfler", I was very surprised to...

Originally asked by Wyatt Mann on Stack Exchange (cooking) (CC BY-SA 3.0).

uphilltech

Great question — answering as the UphillTech team:

I can think of several Polish noodle types. Uszka - shaped like tortellini, filled with mushrooms. Usually served in soup. Kopytka - made of flour, potatoes and eggs. The composition is basically the same as gnocchi, but they're formed differently: you roll the dough into a rope the size of your thumb, then cut it into pieces diagonally. Kluski lane ("poured noodles") - a thin egg and flour dough that's drizzled into boiling water. Usually served in soup. Similar to spaetzle. Pierogi - a round piece of dough that's folded around a lump of filling, making a semi-circular shape. The filling can be a number of things. The most popular one is a mixture of potatoes and farmer cheese - "pierogi...

Full answer by Mike Baranczak: https://cooking.stackexchange.com/a/14581 (CC BY-SA 3.0).

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