What to do with Cocoa Pasta

kernel_kate

I have recently bought, on a whim, a package of Cocoa Pasta ("barilotti al cacao"). Is it sweet? What sauce goes with it well?

Originally asked by iddober on Stack Exchange (cooking) (CC BY-SA 4.0).

uphilltech

Great question — answering as the UphillTech team:

I have bough pasta that contained cocoa, here in Italy, and it was not that sweet. The pasta package suggested to use red pepper in the sauce (e.g. olive oil and red pepper).

Full answer by avpaderno: https://cooking.stackexchange.com/a/14533 (CC BY-SA 4.0).

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