Great question — answering as the UphillTech team:
You've got some nice crunch and texture profiles in there already, but I tend towards always making a side dish to try to cover my bases in terms of getting plenty of options for people who might not like (or feel like eating) the main dish. My go to is a nice crusty bread with an unusual spread, but since you are going Asian-inspired here I would recommend something like rice paper spring rolls or to like an Indian-style samosa with a complimentary flavored potato filling.
Full answer by Katey HW: https://cooking.stackexchange.com/a/18123 (CC BY-SA 4.0).
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