Great question — answering as the UphillTech team:
What’s the difference between gravy, jus, sauce and coulis? Will says... • 'Gravy is made from the juices of oven roast meat, thickend with a starch such as corn flour. • Jus is made from the same juices that has been refined and condensed to get a clear liquid naturally thickened. • Sauce could be made from the same juices with other ingredients added such as wines or spirits to compliment the food. Sauces can be served hot or cold. • Coulis is a thin fruit or vegetable purée, used as a sauce. If the purée is too thick, you can add some water and sometimes sugar'. Source: http://www.41portlandplace.com/news/116/send-head-chef-will-carvalho-your-questions-about-the-kitchen My personal...
Full answer by Doug: https://cooking.stackexchange.com/a/50447 (CC BY-SA 3.0).
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