I was talking to my butcher today who told me that lamb is a fairly recent favourite at Easter and that turkey used to be traditional (in England) I spoke to my mum and she confirmed that her parents always used to have turkey then too, though she didn't realise it was a tradition. I can't find much info on this online. I'd like to know. What are traditional accompaniments to an English Easter turkey. I'd assume that they are sufficiently...
Originally asked by Jeremy French on Stack Exchange (cooking) (CC BY-SA 3.0).
