For my breakfast oatmeal, I use a variety of nuts. I tend to make large batches beforehand. My biggest issue with the way I do it now, is how to prepare large batches of hard nuts that I'd like to chop roughly. I have tried several methods: A blender, or food processor, which grinds the nuts into a paste Smashing them (covered with a cloth or in a bag) with a rolling pin, which completely pulverizes some and tends to skip a bunch as well...
Originally asked by Ivo Coumans on Stack Exchange (cooking) (CC BY-SA 4.0).
