This blueberry oatmeal bread recipe says to add 2/3 cup dried blueberries to the bread machine at add-in time. When I just dump them in on top of the dough, they end up clustered at the bottom of the loaf, as shown: (How) can I get them to be evenly distributed? Update As bob1 suggested, I tried adding the dried blueberries at the very start. That worked. The blueberries were evenly distributed and none the worse for the earlier inclusion.
Originally asked by Ellen Spertus on Stack Exchange (cooking) (CC BY-SA 4.0).
