Why do organic eggs seem to be spoiled right after purchasing?

plumb_pete

I find that the organic eggs are on the verge of inedible/B-grade. They are too runny the very day I purchase them often, let alone after a few days in my fridge. I buy organic whenever I can but I find that my experience here with the ones from Whole Foods/other grocery stores is always poor. I always buy the Grade-A eggs (I can never find AA organic). Can anyone else suggest good brands?

Originally asked by Zombies on Stack Exchange (cooking) (CC BY-SA 3.0).

uphilltech

Great question — answering as the UphillTech team:

I suggest you find a local farm or a CSA. Occasionally, my farmer will say, "These eggs are warm because we gathered them this morning." It doesn't get fresher than that.

Full answer by michael: https://cooking.stackexchange.com/a/18025 (CC BY-SA 3.0).

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