Great question — answering as the UphillTech team:
The British tea? Don't know what that's all about. Anyway... English Breakfast Tea is a mixture of Assam, Ceylon and Kenya teas that is often served with a dash of milk and sugar to taste. The UK Tea Council discusses their view of the appropriate way to serve each variety at the supplied link. I would think that a great majority of British people take their tea with milk (I don't find the type of tea used palatable without, as it is somewhat bitter and high in tannins, and I don't think many other people do either). When I say a dash , what I mean is somewhere in the region of 10% of the volume of the cup, rather than the half and half or thereabouts used in beverages like chai . Most...
Full answer by Tom W: https://cooking.stackexchange.com/a/51920 (CC BY-SA 3.0).
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